Everyday Heroes – Kim Kroeger, TuHS Teacher Extraordinaire

By Jenny Lind Conlee

Kim Kroeger is in her twenty-first year of teaching choir at Tualatin High School, and her impact on our community is now multi-generational. Saying she’s a choir teacher truly doesn’t do this amazing woman justice; it barely scratches the surface of this woman’s role.

Mrs. Kroeger creates opportunities for her students that are once in a lifetime experiences that they will always treasure. She’s taken students to perform at Carnegie Hall where they’ve sung with famous orchestras and conductors. They’ve performed in Mexico, British Columbia and Jamestown, VA just to name a few. They’ve performed for presidents and dignitaries.

Mrs. Kroeger puts on a huge musical every year and includes as many students as she possibly can. She just wrapped Shrek the Musical in February, with approximately a hundred students in the cast, orchestra and tech team. Having had the theatre experience herself, she sees the value in doing this for her students. It builds camaraderie. It builds community.

Every year at the Christmas concert, she invites alumni to return to the stage and perform Ave Maria. It is moving when you see people get up from their seats and make their way to the stage. You feel the love and warmth that this woman has poured out for over twenty years. Her influence has inspired many former students to become music educators and performers all over the country.

Mrs. Kroeger’s longevity is a testament to her commitment to students, their families and our community as a whole. This is a legacy.

Jenny Lind Conlee is the wife of a Tualatin pastor, mom of twin boys, actor, singer, comedian and lover of donuts. You can follow her on Twitter @jennylindconlee or on her blog: thefivestages.wordpress.com.

The Easter Bunny Hops Into Tualatin Park On April 15th

BY BRAD KING, SECRETARY, TUALATIN LIONS CLUB

The Easter Bunny will making his 41st annual visit to Tualatin Community Park, 8515 SW Tualatin Rd., at 2:00PM on Saturday, April 15th, with the help of the Tualatin Lions Club and Boy Scout Troop 530. The boys and girls of Tualatin always have the best rated Easter Egg Hunt anywhere because this is where the Easter Bunny is the most welcome!

As always, there will be lots of Easter Eggs and guaranteed candy for all of the “hunters”. There will also be a special egg in each group with a big prize for the hunter that finds it. Hunters are asked to collect a maximum total of five eggs during their hunt times. Each hunting group will have its own time and field space for their hunts. Infants to 2-Year-Olds will go first, followed by 3 and 4-Year-Olds, then 5 and 6-Year-Olds and finally the 7 and 8-Year-Olds in the outfield.

This year, the Easter Bunny, Lions and Scouts will have special help from a new partner in town, the Cracker Barrel Restaurant, slated to open just after Easter as the first Cracker Barrel on the West Coast. Cracker Barrel will have a fun photo booth for all the members of the family as well as Cracker Barrel Kids Cards for all hunters. As a special way to help the Lions help the community, Cracker Barrel is donating an iconic Cracker Barrel rocking chair that the Lions will raffle on site that Saturday afternoon. Tickets will be available from all of the Tualatin Lions in the park. Look forward to more community projects partnering the Lions and Cracker Barrel.

Moms and Dads and Grandmas and Grandpas are all welcome as spectators and they can render “minimal aid” to the Infant to 2-Year-Old hunters. The Lions will have fresh popped popcorn, soda and water for sale and a big barrel for non-perishable food donations.

The Tualatin Lions Club Easter Egg Hunt has been taking place at Tualatin Community Park since Easter, 1976. The eggs for the hunt have evolved from real, hand-colored hard-boiled eggs to colorful plastic eggs. Kiddos are encourage to collect up to 5 bright plastic Easter Eggs and to have lots of fun! Every year happy hunters take home (or eat right at the park) a sack full of Easter candy.

The Tualatin Lions and Scouts of Troop 530 ask parents to please bring non-perishable food items to help them support the Tualatin School House Food Pantry (www.schoolhousepantry.org). Cash contributions and proceeds from popcorn sales will be used for Lions youth programs in Tualatin, particularly as scholarships for the Tualatin Police Department’s G.R.E.A.T Summer Camp. As with every Lions Club project, every penny of every dollar donated goes right back to the community. The Tualatin Lions can be reached at tualatinlions@gmail.com.

Tualatin Lions Club

Dréos to Perform at Winona Grange

S&A Irish Entertainment is proud to announce Dréos, a Celtic ensemble of performing composers who create new music and reimagine old music using a traditional vocabulary, to the Winona Grange for as part of their 2nd Saturday Community Concert on April 8th

Dréos combines the blazing piping of Eliot Grasso, virtuosic fiddling of Brandon Vance, and powerhouse accompaniment of Glen Waddell, Dréos offers listeners exciting, handcrafted music in a living tradition, and brings audiences and students into a centuries-old cultural-artistic dialogue. Dréos has been engaging listeners in North America and in Europe since its inception.

The word “Dréos” comes from Scottish Gaelic, and translates into the English word “blaze” with the idea that it is light that helps us see the past, present, and future, and that it is the warmth of musical performance around which we gather for community and dialogue.

Innovation in traditional music might seem like a contradiction in terms for some musicians, but for Dréos, the two ideas go hand-in-hand. “Musicians in Ireland, Scotland, England, and Brittany have been writing original music for centuries” says Grasso, a Ph.D. in musicology and faculty member at the University of Oregon School of Music and Dance. “While in many instances, authorship of so-called traditional music is unknown, these tunes do have definite authors, even if we don’t know who they were. The traditional music that we play has a long heritage of change, innovation, and creativity. And, we think about our new compositions as being a continuation of that tradition of innovation. Often, we will use traditional forms and melodic ideas to craft something completely new. Other times, we will use traditional concepts as a basis for innovation as in, say, The Odyssey of These Days. What we want our audiences to take away from the listening experience at one of our concerts is an experience of the intense energy that drives performance and composition in Celtic music. We have worked to capture this energy on our first album, The Clearing, and are working on new musical ideas for our upcoming album to be released this year.”

Dréos’s debut recording, The Clearing (2015), was hailed by New York’s Irish Echo as “a taut, accomplished work that plays at the crossroads between Irish and Scottish music” and was named one of the top ten recordings by Folk, World & Roots Music in the year of its release. Their second album, The Odyssey of These Days, a recording of original chamber music written in response to the abstract paintings of artist Wesley Hurd, was recognized by the Oregon Arts Commission with an Artist Fellowship in 2017. Having performed for the William Kennedy Piping Festival in Armagh, U.K., the Irish World Academy of Music and Dance at the University of Limerick, Ireland, the World Music Series, University of Oregon, Northwest Folklife Festival, Seattle, and points beyond, Dréos offers compelling music, live and recorded.

To Learn more about Drós and their music visit www.dreosmusic.com. To learn more about S&A Entertainment visit www. sandairishentertainment.com. To purchase tickets for the April 8th 2nd Saturday Community Concert at the Winona Grange ($16/20 7:30pm) visit www.brownpapertickets.com/event/2716997.

Choices

BY DARREL BOYD, ELEMAR OREGON INC.

Sharing a ride in a carpool for just over 3 hours a day ultimately means you share more than just the ride. Over time the conversations layer up and the relationships deepen. For Jay and I the drive became more than the economic convenience it started out to be. Working as engineers for a circuit board manufacturing plant in Dallas Oregon, we spent hours talking about work, family and life in general. In the process we became good friends.

It was around 2004 when we started kicking around business ideas. Much of the manufacturing capacity for circuit boards was quickly moving overseas to China so business ideas were becoming more frequent in the carpool. Then one day Jay looked over and asked “How about granite?” At first I was reluctant. I didn’t know much about the granite business but I did know it was heavy; and could be dangerous if you didn’t know how to move it. But not long after that initial conversation we happened upon a business group called EleMar located on the east coast. Next thing you know we were on a plane to Connecticut. It took a little while but my reluctance was tempered as my questions were answered. As they showed us each step of the business model I soon realized there was no really good reason not to try this venture.

Often this is the case when you’re faced with choices. The unknown can seem daunting and downright scary. But as I have found out over these many years, perceived pressure is often worse than the real thing. Fortunately the choices we made in those early days has paid off.

EleMar is now almost 12 years old, with 2 warehouses and a small fleet of trucks; and we’re still growing.

So the real key was finding the right people to help answer all those daunting questions.

At EleMar Oregon, Jay and I have worked very hard to provide an import, wholesale slab business dedicated to full customer service. Much of what we do here is educational. We provide answers to your questions. We think it’s what sets us apart from the other warehouses in town. We probably have the best selection of countertop material choices in town but with that comes lots of questions about performance, cosmetics, country of origin, environmental impacts and the installation process. We’re here to help you with all of those questions.

We can describe the differences between granite and man made materials; marble, soapstone and quartzite. All of these materials have maintenance requirements specific to their makeup.

The cost ranges often overlap each other so many times there is very little difference in price between the different material types. Our warehouses are open to the public so you’re free to come in and browse to your heart’s content. Even though the many choices of colors and materials may seem overwhelming, we have a very friendly and knowledgeable staff to help.

We can also help you with your choice of a fabricator and we’ll explain the entire process of selection and installation.

We want you to know we understand the importance of choices. Especially those choices that have a lasting impact in your life; like the ones that will make the kitchen of your dreams come to life. We invite you to visit us and have a cup of coffee (we have really good coffee) and we’ll do our best to help you feel at ease about your choices; It’s what we do.

See our current inventory at: elemaroregon.com.

Darrel Boyd, Elemar Oregon Inc Darrel Boyd is Owner / VP Sales & Marketing of EleMar Oregon LLC. You can reach him at 503.692.8020

April Blog

This issue marks Tualatin Life’s 8th anniversary and my first anniversary as publisher. I thought it would be an appropriate time to check in with our former publisher, founder and friend, Jonathan Crane. You can read his interview, conducted by Jordan Berriér, on page 4. 

I owe a big debt of gratitude to the many individuals that have been involved with the paper over the years, and allowed us to thrive as a local, community newspaper.

First of all, I wanted to thank our contributors who continue, after eight years, to take the time out of their busy schedules to write monthly columns. A fundamental of Tualatin Life is the idea it would be a community-supported newspaper, and we would be built upon the support of the community. Although there are too many people to list here, there are several people I’d like to single out (Apologies to those I’ve missed):  

Loyce Martinazzi writes the monthly Tualatin history column, which is the #1 answer I get when I ask people what they like about the paper. Dale Potts has steadfastly documented the stories of Tualatin Veterans in his Veteran’s Corner column. Kim DeMarchi provides the foundation for our kids and family section with her Passport to Parenting column. Larry McClure handles our monthly calendar, as well as a variety of other feature articles. Susan Noack contributes a monthly column on Aging issues. And, last but not least, Jonn Karsseboom (owner/operator of the Garden Corner) shares his poetic musings, usually containing a bit of insight he’s picked up in the garden.

And then of course, I would be remiss not to mention our advertisers. We have a wonderful group of advertisers, many of which have been with us from the beginning. It’s an expensive endeavor to produce, print, and mail over 12,000 copies of the paper every month, and we would be unable to do it without the support of the local businesses you’ll find throughout these pages. Please take a moment to thank them by patronizing their businesses.

And finally, A big Thank You to you… our readers – especially those who have taken the time to contact us and make comments, suggestions, or even complaints. One of the most rewarding aspects of this job is hearing from our readers after an issue comes out.

We wanted to do something special to commemorate our 8th year, so we’ve printed some full-color, glossy window stickers. If you send me an email, or a letter to the address below, I’ll send one (or two if you ask.) If we see one on your car, you might be accosted by our ‘Prize Patrol’ and receive a special gift!

Michael Antonelli – Publisher

Cracker Barrel, Old-time Southern flavor with a Tualatin twist

BY REID IFORD, TUALATIN LIFE If Cracker Barrel Old Country Store had a fan club, Danny O’Neal would be the president. The Tennessee-based restaurant chain is opening its first of three Oregon stores in Tualatin at the Nyberg Rivers shopping center on April 17th. This won’t be any too soon for Danny, who is chomping at the bit to have his favorite Tennessee restaurant open in Tualatin. “I drive by there all the time,” says Danny, a 22 year Tualatin resident. “I’ve been taking pictures of the progress and posting them on Facebook, and all my friends back in Tennessee are glad that I’m getting me a new Cracker Barrel that I can go to.” Danny and his family have a lot of history with Cracker Barrel, going back to the very beginning. “I was raised in Mt. Juliet, Tennessee, which is right outside of Lebanon, where Cracker Barrel started. My sister Debby worked as a waitress at the very first Cracker Barrel on Hwy 109 right off interstate 40 in Lebanon, when it opened in September 1969. Her uniform consisted of a red gingham shirt, short cut off overalls and white sneakers. All the Grand Ole Opry stars used to stop in there, because it was right off the Interstate and open 24 hours.” But Danny makes it clear his excitement about Cracker Barrel coming to Tualatin is less about nostalgia and a lot more about having a high-quality restaurant and unique dining experience, highlighted by down-home regional décor and a menu featuring popular Southern food items rarely if ever seen in the Northwest. “I love their selection of good old Southern country cooking, particularly their breakfasts,” explains Danny. “My favorites are Grandpa’s Country Breakfast, with country fried steak, and the Country Boy Breakfast. Plus, I like the fried okra. There’s nothing like it, and you can’t get that anywhere else. Other dishes I like are their fried apples and their hash brown casseroles. And their catfish. I can’t think of much I don’t like on their menu.” Late sleepers don’t need to worry. Cracker Barrel breakfasts are served all day. Danny tells us eating at Cracker Barrel is not just about getting full. It’s a fun experience that makes it worth coming back again and again. The Tualatin restaurant will even feature a porch with rocking chairs. “The thing is, it’s always so laid-back and the people that work there always seem to be enjoying what they’re doing,” says Danny. “It’s just been always a pleasure. And they have all the old antiques, and I like seeing them. That kind of lets you feel at home. I like that when you go into the little store. They have an assortment of all the old candies that of course I grew up with. Those are the candies that when I was young I used to go into the store and buy off-the-shelf, and they have all of them.” “Cracker Barrel Old Country Store” may be built on its reputation for Southern cooking and hospitality, but the Country Store is more than just a name. Restaurants have their own “country store” gift shop. Besides Danny’s favorite childhood candies, they stock food, vintage toys of the 1950s and ‘60s, kitchen items, country music CDs, and many other things, often sharing a nostalgic theme. “Being from Tennessee, you like the way they have everything laid out,” adds Danny. “It’s a nice homey feel, and from one restaurant to another the quality always seems to be the same. The people are great, and I can get foods there you can’t get anywhere else.” Since the late founder Dan Evans opened his first restaurant in Tennessee in 1969, Cracker Barrel has expanded to 641 restaurants located in 43 states. They are now moving into the West, with new stores recently opened in Nevada and Idaho. Oregon’s three stores, beginning in Tualatin, will be their first locations on the West Coast. Danny could not be happier with these plans, and is counting the days until his own Cracker Barrel restaurant opens in Tualatin. So just how committed is this unofficial “Cracker Barrel Fan Club President?” “I used to plan my vacations around Cracker Barrel,” says Danny. “I’d check out and see where the next Cracker Barrel was, so I’d know where we were going to eat.” Starting this spring, Danny won’t need to take any more road trips to eat at his favorite restaurant.

TuPD Partners with Marquis Assisted Living for Valentine’s Day Ball

The residents of Marquis Tualatin Assisted Living and Post-Acute Rehab were delighted to have the Tualatin Police Department as their Valentines this year! The Police Department reached out to Marquis Tualatin Activity Director, Alyson Hackelman to collaborate on a “Police Officer Ball” inside the assisted living.

At the very beginning there were admittedly many wall-flowers, but as volunteer DJ Anthony Wedin of A Sound Choice Entertainment spun the oldies, folks begun to flock to the dance floor and kick up their heels. A few even showed the Police Officers some new moves!

Treats were donated by Nothing Bundt Cakes and the Marquis kitchen, and AgeRight Advantage sponsored beautiful bouquets of flowers from Michelle’s Flowers for the occasion.

“It was such a hit!” Raved Assisted Living Activities Director, Marilyn Brault- Binaghi, “The next day the residents were all aglow. They’ll be talking about this event for a long time to come.”

A special thanks to the Tualatin Police Department for volunteering their time and making this event possible.

Tualatin Police ‘Raid’ Old Haggens Store… in a training exercise

Guns at the ready, nearly the entire Tualatin Police Department has swarmed through the abandoned Haggen Food and Pharmacy building at the intersection of Boones Ferry and Tualatin-Sherwood Road. But don’t worry. There were no bad guys on the loose. Instead, the building was provided to the police department for training.

“We are very appreciative of the property manager, Mr. Robert Durgan, for partnering with us so we can use his vacant facility for training purposes,” explains Sgt. Nate Cooper, a 16-year veteran with the Tualatin Police Department. “It was just a perfect canvas for us, because it afforded us that real life situation in a business setting. We do have to search commercial properties like that, so it helped out a lot and allowed our officers to get some really good building-search training.

“It is a very large building and has many different aspects to it,” adds Sgt. Cooper. “There are a variety of areas. Not only office space, but a very large floor with many obstacles we can use to hone our skills. The value to Tualatin citizens is our officers are trained to the point they can identify a suspect quickly and take that suspect into custody safely.”

It Was the Best of Times, It Was the Worst of Times Tualatin During the Great Depression

BY LOYCE MARTINAZZI

The Great Depression of 1929 to 1939 couldn’t have come at a worse time for the village of Tualatin. The sawmill and brickyard had already been closed and jobs were few and far between. Reasons for the 10 year global depression are complex. By 1933 unemployment was at 25% and wages had fallen by 65%. Many farmers lost their land because of falling crop prices which led to unpaid mortgages and taxes. With banks folding many people withdrew what cash they had and stuffed it under the mattress, further decreasing the country’s money supply.

In 1932 President Franklin D. Roosevelt created the New Deal, and in the nine years between the launching and the completion of that program, 42 federal agencies helped put men to work and to strengthen the nation’s infrastructure. The iconic Timberline Lodge and Columbia River Highway were part of the program, a stunning legacy of FDR’s vision.

Here in Tualatin the Country Club hired Walt Eames to be head greenskeeper. He and his family lived in the tiny old Southern Pacific depot that had been moved to the golf course. Several other local men got part- time work in summer caring for the grounds. Valley Farms Dairy, owned and operated by Harry and Dina Muniksma, hired men to hand milk the cows twice a day. My dad milked there, 4 am and 4 pm for $1 per day. One cent was taken out for Social Security. Between milkings he went home and took care of his own farm and family.

Adult ballgames between Tualatin, Sherwood and Tigard were popular. Nothing else to do and they cost nothing, with lots of cheering for the favorite team. People would get together to play music and dance. That cost nothing and was good for moral. A song from that era echoed the feeling. “Every morning, every evening, ain’t we got fun. Not much money, oh but honey, ain’t we got fun.”

My parents were too proud to take what was called “relief,” or welfare, but many others were forced to take it or starve, as there were very few jobs. Farm families often found relatives at their doorstep around supper time. Portland Canning Company in Sherwood paid 2 cents a pound for strawberries, and pickers were paid 1 cent. Kids as young as 6 picked Marshall strawberries in the cold dewy mornings of May. I know. Some folks worked in the fields during the day and then worked swing or graveyard shift at the cannery, still barely surviving.

Very few automobiles traveled the roads, most folks rode shank’s mare. Even if you had a car, you couldn’t afford the gas. I remember that Art Itel had a gas station at the intersection of Tualatin and Herman Road, right where Cheyenne turns off. It was called the Tualatin Loop Garage because the road went up to Pacific Highway, south to Cipole Road and then back to home base on Herman Road. I remember Art sitting in the open garage awaiting the rare customer.

Jane Ibach, 85 years old remarked on the depression: “There were so many people, men, out of work back then, in the ‘30s. Over by Nasoma Station (where Avery St. crosses the railroad) there was sort of a jungle of hobo camps and the men would go around to the different farms and get stuff to eat. I’d give them some eggs or something. Somebody else would give them something from the table to eat, meat or something. They’d go back and cook it up. They weren’t harmful men. They’d always offer to do some work. I’d have ‘em chop a little wood for me.”

Ann Martinazzi, writing for the Tri-City Times in 1959, Oregon’s Centennial year: “Tualatin weathered the Great Depression of 1929, emerging bone thin, its people scattered to double up with relatives and save living expenses. Houses stood vacant and neglected, windows broken and the paint peeling. Farm produce was so cheap it seemed hardly worth the effort to till the soil and from enforced idleness the problem of juvenile delinquency rose.”

Tualatin struggled to recover. The new brick school, built by local men and with the help of the Workman’s Progress Act (WPA) opened in 1939 and was the pride of the community. Plans had been borrowed from Collins View School and the bricks hauled from a brickyard in Willamina, according to Gerald Avery, superintendent. The advent of World War 11 brought jobs to the area as Henry Kaiser’s shipyards went to work building liberty ships etc,. But you read about that in last month’s column.

Loyce MartinazziLoyce Martinazzi was born and raised in Tualatin and is passionate about Tualatin History. She is Co-Founder of the Tualatin Historical Society and Co- Author of Tualatin…From the Beginning.

Autoimmune Disease: When “Self” is no longer Safe

BY DR. WENDY ROGERS, TRUE HEALTH MEDICINE PC

The human body never ceases to amaze in what it does on a daily basis without us ever thinking about it. The immune system is one example. Through a complex and brilliant process, it learns to recognize “foreign invaders”, cells behaving badly such as bacteria, viruses, and cancer cells. It then destroys these invaders in order to keep us healthy.

One of many things the immune system learns is to differentiate between “self” and “non-self” (aka foreign invader). Sometimes there are cells that get confused and react against self but when the system is working smoothly, these cells get rapidly destroyed to prevent them from doing harm. Unfortunately, it doesn’t always work perfectly and through various mechanisms, the immune system may fail to recognize “self” as safe. This is when the immune system starts attacking it’s own body and an autoimmune disease occurs.

Some commonly known autoimmune diseases are Hashimoto’s thyroiditis, Type 1 diabetes, multiple sclerosis, psoriasis, rheumatoid arthritis and Celiac disease but autoimmunity can impact any tissue of the body. Those that develop an autoimmune disease are at higher risk for developing another type. The National Institutes of Health estimate that at least 23.5 million Americans suffer from an autoimmune disease and it’s on the uprise. These disorders tend to be more prevalent in woman for reasons that aren’t well understood. And it is now in the top ten leading causes of death for girls and women until the age of 64.

Researchers are studying many potential causes including bacteria or viral infections that create antigens that look enough like “self” that the immune system becomes confused. There have been direct links to environmental toxins, too many to list here, causing tissue damage that then trigger the autoimmune cascade. Genetics may also contribute and certain genes cause a person to be more predisposed to a particular autoimmune disease.

The health of the gut and microbiome, (the normal bacteria that lives in our GI tract), plays an important role because this is where 80% of the immune system exists. Nutrition comes in as a critical factor in its impact on the microbiome, inflammation, and GI health. Inflammation may act as an initiator and definitely as a driver of the autoimmune process, literally adding flames to the fire. Chronic stress is implicated as spikes of cortisol (the infamous stress hormone) can turn off the immune regulation that allows the shut down of the cells that are reacting to “self”. Sleep quality also must be considered as a great deal of immune regulation occurs during the hours of sleep. Environmental factors, as already mentioned above, from chemical exposures in the air, water, our food, cosmetics, body products and so much more, can act as the trigger.

It shouldn’t be surprising that these diseases are often very complex to treat and may require more than one specialist for an individual to receive the best care possible. Naturopathic physicians focus on prevention whenever possible but can also play an important role on the healthcare team. Our focus is on the whole person and optimizing how the body functions in all aspects while working on removing what may be adding to the damage. We evaluate and assist with everything from health of the GI tract to stress management to quality of diet to educating on how to limit exposure to environmental toxins. This can feel overwhelming to say the least but the physicians at True Health Medicine, PC are here to help.

Dr. Wendy RogersDr. Wendy Rogers is a naturopathic physician and acupuncturist with a family practice in Tualatin at True Health Medicine, PC. The clinic is located at 8555 SW Tualatin Rd, 503-691-0901.